Nov 16, 2012

Ina Garten

I was so excited to see that Ina Garten had a new cookbook out so much so that when one of my staff had snagged a copy, I rushed to Chapters and got my own!

I wanted to share my Friday night dinner à la Ina!

Cocktail : Dukes Cosmopolitan

App: Tuscan mashed chickpeas

Starter: balsamic roasted beet salad

Main: salmon and melting cherry tomatoes

Dessert: sticky toffee date cake

I will modestly admit dinner was a success!

Do check out Ina's latest!

Jackie


Tags: food cooking ina-garten recipes
Category: uncategorized


 

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