I thought it would be fun to share some of the books I have read, and to add a few that I want to read this summer. 

Here are some guidelines that I think are essential to enjoy our outdoor spaces.

Here are some items that keep popping up in my fashion feed.

We can never completely negate the benefits of a good shelf. Enter the mini shelf. Here are some creative ways to use a shelf or shelves in your home.

Here are some random items that I think, to quote Martha Stewart, “are just great!”

I like to cook. I wouldn't say I am a natural cook and can just whip things up since I tend to rely on recipes.

Best Side Magazine | May/Jun 2025 - Jackie is a Contributing Editor for Best Side Magazine, dedicated to the vibrant and finest neighbourhoods of Mississauga, Oakville, Burlington & Hamilton.

I have always loved spring and like my mother, I thoroughly enjoy opening windows and refreshing my home. 

There was a time in my design past that "built-in" cabinetry was recommended in almost every family or living room I designed. 

I have always enjoyed walking. It is easy, affordable and good for you!

We all have favourite pieces of clothing that we have on repeat in our closet. Here are 3 classics that never go out of style. 

Delicious and hearty. White bean and kale served on toast, topped with chopped egg and parmesan. 

Straight from my DMs, here are a few of the questions my followers are asking.

While I love seeing the new collection round-ups from top shelf couture designers, sometimes it feels out of reach.

I always find it ironic how people who live in cold weather climates decorate their homes versus those in warm weather climates. 

I think we can all agree that there is such a luxury in pampering yourself. I personally love a good Self Care Sunday.

In this issue, Jackie shares some ways to brighten up your indoor and outdoor spaces.

Many years ago, when I first started my design practice, I taught a Continuing Education" course on the Elements of Design. The six-week course was designed to

When I was growing up, my mother would make a very hearty pea soup complete with ham bone. My father would sprinkle vinegar in the soup before eating.

I love the written page. The tactile experience of turning a page to see another image that may cause me to pause and study.